![]() ![]() Please note: Posts may contain affiliate links or sponsored content.įor more of our disclosure policy, click here.įor more of our privacy and cookie policy, click here.A Cherry Whiskey Sour is an easy recipe made with fresh juices, whiskey, and Cherry Simple Syrup. We are a participant in the Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Please note that any content created using the methods suggested or any products recommended on will be done so at your own risk.Īs an Amazon Associate, I earn from qualifying purchases. ![]() This website is not intended to be a substitute for the advice of a professional. The publisher of this website will not be held liable for direct, indirect, incidental or consequential damages in connection with or arising from the use of information displayed on. Disclosure: Maker’s mark supplied me with the Maker’s Mark Kentucky Straight Bourbon used in this recipe, but the recipe itself is my own creation.įiled Under: 15 Days of Holiday Sweets, Desserts, Holiday Cookies and Sweets, RecipesĬopyright © 2008-2023 Coupons, Deals and More, LLCĪnn's Entitled Life® is a registered trademark.ĭisclaimer: While every effort has been made to ensure the accuracy and effectiveness of the information displayed on this website,, Coupons, Deals and More, LLC makes no guarantee as to the procedures and information contained within.If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!.For more Recipes on Ann’s Entitled Life, click here.This is not something I would have tried on my own, and yet the cookies were so successful, I will be making them again very soon. If you enjoy the taste of a whiskey sour, give this cookie recipe a try!Ī great big thank-you to Maker’s Mark for not only the Maker’s Mark Kentucky Straight Bourbon used to produce these unique cookies, but for the challenge itself. I made the finished product several times just to be sure the recipe really did work. And, I succeeded! It took me a number of tries, but this final recipe does taste like a whiskey sour. Well, the Whiskey Sour Cocktail is one of my all time favorite cocktails, so it was a no-brainer for me to try and replicate the sweet-tart taste of a whiskey sour into a cookie. Note: if frosting in the pot hardens too much to spread, return to stove under low heat for a few seconds, stirring until frosting is again spreading consistency. ![]()
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